Saratoga Restaurant

A gathering place for exceptional food and drink, Maestro's is located in the historic former Rip Van Dam Hotel, the largest surviving hotel from before the civil war in Saratoga Springs, New York. Join us for lunch, dinner or libations in this unique 1840s setting.

Whether dining in our 90-seat dining room or enjoying the summer breeze outside on our columned stone terrace, you'll marvel at our exceptional menu designed daily to tantalize your taste buds. Our unique and ever-changing cuisine will appease a wide range of appetites, whether yearning for a burger and an ice cold brew, planning a special event, or gathering friends for dinner. Better yet, let the region's most popular chef Danny Petrosino "put love on a plate" as he prepares a sublime meal just for you at our Chef's Table.

Join us as Maestro's makes its own history in the Rip Van Dam Hotel right here on Broadway in Saratoga Springs, NY.


Jess Carney - Blog

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Closing Mondays, New Menu!

This week the decorations come down and the holiday season ends as we move into winter with new hours and a new menu.  Until Spring, Maestro’s will be closed on Monday’s.  We welcome our “Be My Guest” frequent dinner... read more

TONIGHT TAPAS TUESDAY & $15 FEATURED WINE FLIGHTS

Join us tonight, starting at 4 PM- while supplies last for Tapas Tuesday! All Tapas ranging from $8 to $10! And offered only on Tuesday- $15 Featured Wine Flights- filled with our Featured Wines: 3 red Wines & 3 White Wines.... read more



Rewards Program

Rewards Program

With every dollar spent you are earning rewards points which can be redeemed for food and beverage. Your rewards points will be on your guest check. Redeem those points each time you dine or let them build up for that special occasion.

This program is so simple. All you need to do is give your server your telephone number or name each time you sit down and the points start being rewarded.... read more

"Maestro's is a great place, with great food and an enjoyable atmosphere. Service was tops and my guests were licking their plates clean."