Group Dining Menu

Click to View group menus

Group Appetizer Selections

Baked Gnocchi & Sausage
House made pork sausage, ricotta gnocchi, sun-dried tomatoes, kalamata olives, spinach, Grana Padana Robiola cream

Classic Shrimp Cocktail ($5 supplement)
Spicy cocktail sauce, horseradish, lemon

Country Pâté
Grilled baguettes, seasonal accoutrements

Duck Confit Bruschetta
Grilled peasant bread, brie, caramelized onion, duck confit, tart green apple

Five Onion Bisque
Chevre crouton, chive oil

Lobster Bisque
Butter poach claw, fine sherry

Maryland Crab Cake
The best you will ever eat!

Spring Ravioli
Four cheese ravioli, spring peas, oyster mushrooms, basil butter

Group Salad Selections

Artesian Lettuces
Red delicious apple, candied walnuts, chevre, dried cranberries, shallot vinaigrette

Arugula Salad
Dried cherries, goat cheese, candied pecans, lemon E.V.O.O.

Bitter Greens Salad
Dried cherries, fried Quark, candied pecans, shallot vinaigrette

Caesar Salad
With or without white anchoives

Spinach Salad
Sweet & spicy cashews, oranges, red onion, Manchego cheese, lemon E.V.O.O.

Group Entrée Selections

Angus Flat Iron Steak
Charcoal grilled, roasted fingerling potatoes, roasted Brussels sprouts, baby carrots, and haricot vert

Baked Cod
Andouille crusted, cheddar rock shrimp grits, stewed tomatoes

Beef Tenderloin ($10 supplement)
Wood grilled, potatoes augratin, grilled asparagus, heirloom tomato arugula salad, gremolata butter

Bison Meatloaf
Yukon mashed potatoes, Brussels sprouts

Blacken Alaskan Salmon
Roasted sweet potatoes, slab bacon, braised brussel sprouts, horseradish beurre blanc

Chicken Milanese
Herbed crisp crust, salad of arugula, blood orange, Asiago, red onion, sun-dried tomato, and lemon olive oil

Chilean Sea bass ($8 supplement)
Pan roasted, roasted potatoes & brussel sprouts, sweet and sour onion relish

Fettuccine Bolognese
Beef, pork, veal, pancetta, Grana Padano, sweet ricotto

Free Range Chicken Fricassée
Pearl onions, english peas, oyster mushrooms, rosemary, Yukon gold mashed potates

Kurobuta Pork Tenderloin
Grilled, roasted fingerling potatoes, crispy Brussels sprouts, roasted tomato demi glace

Lobster Macaroni & Cheese ($5 supplement)
Loads of butter poached lobster, creamy four cheese sauce, macaroni, and a crisp crust

Lobster Scallop Risotto ($8 supplement)
Parmesan risotto, butter poached lobster, seared scallops, oyster mushrooms, melted leeks, spinach, lemon, haricot vert

Maine Diver Scallops ($4 supplement)
Lobster mashed potatoes, haricot vert, crimini mushrooms, truffle butter

Mushroom Fennel Ragu
Roasted mushrooms and fennel ragu tossed with radiatore

New England Cod "Chow da"
Oven roasted Cod, fingerling potatoes, slab bacon, littleneck clams, melted leeks, braised celery root, local corn,

Oven Roasted Half Chicken
Garlic whipped potatoes, braised greens,roasted mushroom volute

Pan Seared Salmon
Parmesan risotto, haricot vert, roasted tomato butter

Rack of Lamb ($10 supplement)
Bacon sage gnocchi, brown butter, broccoli rabe

Smoked Chicken Salad
House smoked chicken grape salad, honey, toasted walnuts, artisan lettuce, red wine vinaigrette

Veal Ragu
Veal, caramelized onions & fennel, greens, radiatorei, Grana, cream

Group Dessert Selections

Cappuccino Mousse

Double Chocolate Cheesecake

Lemon Cheese Pie

Peanut Butter Torte

Warm Pear Crostata

Chocolate Layer Cake

Chocolate Pistachio Tart

Family Style Appetizers

Grilled Lamb Lollipops
Hoisin glazed, soba noodle salad, spicy peanut sauce

Grilled Sausages
Housemade veal pork sausage, Chicken sausage, and Keilbasa, roasted peppers, sautéed onions, arugula, crisp baguette

House made Mortadella
Grilled baguettes, olives, arugula, Manchego cheese, whole grain mustard

Italian Chop Chop
Romaine & field greens, house made mozzarella and mortadella, tomato, kalamata olive, roasted cipolline onion, Asiago

Lobster Macaroni & Cheese ($5 supplement0
Creamy five cheese mac & cheese, butter poached lobster, crisp crust

Maryland Crab Cake
Wilted spinach, Cajun remoulade, pom frits, tomato fume

Pumpkin Ravioli
Heirloom pumpkin filled, butternut squash, sage brown butter, toasted pumpkin seeds, pecorino, Chevre, pumpkin seed oil

Charcuterie Plate
House made mortadella, Country Pâté, Speck, smoked chicken, seasonal accoutrements

Chicken Liver Mousse
Grape gelee, crisp baguettes

Chicken Satay
Spicy peanut sauce, cucumber noodles

Crispy Butternut Risotto Cake
Butternut squash risotto, candied walnuts, fried sage, honey, gorgonzola picante